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Restaurants in Tuscany

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In the 16th century the noble Malavolti family always strived for the best. When it came to the creation of their luxurious country residence in the heart of Tuscany's Crete Senesi they turned to one of the best known architects of the Italian Renaissance,...
The Carabaccia is a small boat in the shape of a walnut shell that, in ancient times, transported sand and salt back and forth across the Arno, the river that crosses Florence, and is the name of a recipe, a soup, that is now on all the local menus. History...
Pienza
Via di Mezzo, 17 - 13 - Monticchiello
Tel. +39 0578 755 050
Fax +39 0577 897158
The Tavern of Moranda is a characteristic place specializing in typical revisited cooking. The best dishes are "stuffed pigeon", "carré of lamb with herbs", "truffles and game of the season", and in particular venison, bearing Tuscan and foreign labels....
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